Crumb Topping: 4 cups flour 1/4 tsp. 1 cup King syrup. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. The trick to a good pie is definitely in the molasses. Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Reply. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. salt 2 cups brown sugar 1 cup butter Dry bottom is the cake-like texture throughout, followed by the crumb topping. In fact, it's probably the most popular icon of the PA Dutch area. Makes two 8-inch pies . These are the recipes I … We are a family owned farm. Lightly grease a 9” pie dish with cooking spray. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. Welcome to our family farm where we like our … Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. 1 1/2 cups All-purpose flour. Bake in 400 degree oven for 10 minutes. 1 Egg. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This pie is just what your coffee break needs. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. For the crust. Save 1 cup crumbs. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Blend bottom ingredient together. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # The pie originated with the Pennsylvania Dutch in the late 1800s. Recipe by What's Cooking America. Reply. Continue reading "Shoofly Pie" … Wet Bottom Shoo-fly Pie. 261. This If you love molasses and simple ingredients, this pie is for you. Preheat oven to 400°. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. If you love molasses and simple ingredients, this pie is for you. 9 ingredients. Filling: 1-1/2 cups boiling water 1 tsp. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Yield: two 9-inch pies. Here's the difference: wet bottom. It was a classic "wet bottom" shoo-fly pie. - … Divide filling between two 8-inch crusts. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Baking & Spices. Reserve 2/3 cup for topping. mix flour, brown sugar and shortening with a pastry knife until crumbly. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. Liz October 30, 2019 at 7:32 pm # Thank you! Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. Pour mixture into pie shell. Wet Bottom Shoofly Pie Recipe. Top with crumb mixture of the flour, spices, sugar, shortening and salt. This pie is just what your coffee break needs. The sweet molasses custard is wonderful with the warm spices used in the topping. Condiments. Bottom: Blend bottom ingredients together. dry bottom. baking powder 1/2 cup shortening 1 cup brown sugar. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Add molasses. Makes two 9-inch pies . Cool. Add hot water. Pie should be firm when done. Serve warm with vanilla ice cream on top. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Shoo Fly pie is extremely popular in our area. Learn how to cook great Wet bottom shoofly pie . Get one of our Wet bottom shoofly pie recipe and prepare delicious and … baking soda dissolved in 1 tsp. Place 2 (9-inch) metal pie pans in the refrigerator to chill. kosher salt ; 1 tsp. If you love molasses, and simple ingredients this pie is for you. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). ... Crumb Mixture: Mix crumb mixture ingredients together. Lancaster County Wet Bottom Shoo-fly Pie. Dissolve baking soda in molasses; Stir mixture until foamy. Welcome to Maple Springs Farm. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells Crumbs: 2-1/2 cups flour 1 tsp. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Line 2 pie pans evenly with liquid, and cover with crumbs. This pie is just what your coffee break needs. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Beat in egg yolk. salt 1 tsp. Their simple, wholesome recipes were passed down through the generations and still appear on tables today. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. vinegar . Mix crumb mixture ingredients together. Spoon rest into the unbaked piecrust. Everyone has their own little secret, use this molasses, that butter, etc. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. Wet Bottom Shoo Fly Pie Ingredients. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. baking soda 1 cup molasses. wet-bottom versus dry-bottom. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. In our October issue we listed the Top 10 Best Places for Pie in America. Mix the rest of the crumbs with the liquid. There are two types of shoo fly pie, wet bottom and dry bottom. If you love molasses and simple ingredients, this pie is for you. On a lightly floured surface, roll out dough into a 12” circle. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Refrigerated. Dissolve soda in boiling water. This pie is just what your coffee break needs. Wet bottom shoofly pie recipe.