We put out curated content on our Instagram account- green living hacks, green innovations, leading a no-tox life and heroes in the sustainability space. “We price this transfer of technology depending on what kind of products a manufacturer produces, nature of the business (if it’s a non-profit the price comes down exponentially and the opposite for commercial for profit entities), the volume of products manufactured and market potential, amongst others,” he adds. The advantages are clear. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. “We are currently in discussion with 10 companies, most of whom are based out of this country. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Although this technology was invented nearly a decade ago, it requires a battery of testing for commercialisation. I am Tooba Maher. After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology which enhances the shelf life of banana leaves to three years from their average shelf life of three days organically without using any artificial chemicals. For his unique invention, he received an international award at the global science fair in Texas, USA, in 2014. Chitosan has been widely used as fruit preserver and proven to extend the shelf life of many fruits, such as banana. When asked the farmers why they were doing so, the answer was- “The wilted leaves had no use for them.”. These processed biomaterials are biodegradable, healthy, pathogenic resistant, human-friendly and completely eco-friendly. It is organic, chemical free, 100 per cent biodegradable, results in no landfill and waste production, causes no deforestation and prevents environmental destruction. The benefits of dried banana leaves. Description of the study area The experimental study was carried out at Wolkite university, Horticulture laboratory to evaluate the effect of different packaging materials on shelf life and quality of banana … This technology enhances the leaves’ physical properties thus making a viable biodegradable material alternative to both plastic and paper.”. “The technology enhances cells, strengthens cell walls of leaves and prevents pathogenic agents from destroying the cells. Their response was simple. It has economical, innovative and environmental impact. Multiple industries can utilise this technology for their day to day use. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf and teff straw. In South America and Asia, fresh leaves are wrapped around food to keep it fresh and around slow-baked meats to keep them from drying out. Owing to the economical, innovative and environmental impact of this technology, it has received over seven international awards and two national awards, including the prestigious International Environmental Award, International Green Technology Award, Technology for the Future Award among other esteemed recognitions. The cost of processing a single leaf is USD $0.01. Shelf-life of leaves Among the different accessions, Elavazhai registered the highest shelf-life (13.333 days) followed by; Kunnan (12.333 days) and; Borkal Baista (11.667 days). Click here if you want to make a contribution of your choice instead, Join our community of positive ambassadors. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, 2.0% chitosan. Banana leaves have many uses. MCQs: Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is? PMCID: PMC4571223 PMID: 26396289 Tenith Adithyaa was just 11 years old when he saw farmers in his native Watrap village in Virudhunagar district, Tamil Nadu, throw heaps of banana leaves into the trash bin. Tenith Adithyaa states on his website, “Naturally, leaves & most biomaterials degrade within a shelf lifespan of three days and are discarded as waste. These processed biomaterials are biodegradable, healthy, pathogenic resistant, human-friendly and completely eco-friendly. After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology. It is 100% biodegradable. Bananas ripen at room temperature, so to stunt the ripening process bananas can be placed in the refrigerator. Readers like you are an inspiration for us to move Agri Journalism forward. Upto one year, the leaf can be preserved in its natural green colour, and going beyond that it’s shelf life span extends to three years. Banana leaf Industry Traditionally banana-leaf harvesting has been a commercial venture of most banana growers. After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology which enhances the shelf life of banana leaves to three years from their average shelf life of three days organically without using any artificial chemicals. Mail me your suggestions and feedback. Our business model revolves around the transfer of technology to people interested in manufacturing these products. Banana occupies 20% of the area among the total area under crop in India. These leaves can be preserved in their natural green colour for up to one year and after that, they change their colour, yet their shelf life will be up to three years. In the southern states of India, serving food on banana leaves is considered very religious and auspicious in traditional households. Dried fruits are one of those food items you can depend on to serve you long-term. COVID-19: Ladakhi Innovator Makes ‘Infection Free Tap’ For Doctors in 5 Days! We don’t need any additional products besides the leaves themselves. We're on WhatsApp! Our business model revolves around the transfer of technology to people interested in manufacturing these products. Useful for glaze agate. Shelf Life of Dried Fruits. After doing tests for almost a decade, his firm commercialised this technology a couple of months back. #CoronaWarrior: Uttarakhand Man Turns Car Into Ambulance to Help During Lockdown, #CoronaLockdown: Gurugram Startup Is Ensuring Govt School Kids Still Get Classes. Used is dried … #Sustainable #Innovation. This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. TN Man’s Tech Enhances Shelf Life of Banana Leaves From 3 Days to 3 Years! The Tissue Culture Banana is very tasty. The aim of this study was to evaluate the effect of banana leaf extract on the quality and shelf life of rainbow trout compared to plastic bags at freezing temperature for 40 days. Hence, it is good for health. From manufacturing plates to straws, these companies are looking at making different products. Banana is a nutritious gold mine. Multiple industries can utilise this technology for their day to day use. Banana leaf technology doesn’t cause deforestation & prevents environmental destruction. There was no need of any additional products besides the leaves themselves. The post 32 Long Shelf Life Foods to Keep In Your Pantry appeared first on Reader's Digest. We at The Better India want to showcase everything that is working in this country. We can’t have one company monopolising this technology. We use banana leaves because this is a commonly found raw material.”. They serve many purposes in Asian, Caribbean, and Hispanic cuisines, from adding flavor to cooking foods inside them to simply being used as a colorful setting for serving plates and party platters at a dinner party. It is organic & eco-friendly technology which is completely chemical free. Thus to conclude, this technology is organic, sterilized, chemical free, UV treated & 100 per cent organic. Materials and Methods 2.1. The One Cooking Gadget You Should Get Dad, and It's … The benefits of the next banana leaf is the agate of the agate. Store all dried fruits in a cool, dry place. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Banana is one of the major and economically important fruit crops of India. This technology is deployed using machines for commercial purposes. Chilling injury, decay, crown rot severity and stem rot were noted as zero percentage inside cold room since starting of the experiment. Dried banana leaves can be used for mushroom cultivation that can later be eaten. the quality and shelf life extension of banana cake at room temperature, and (ii) to evaluate the consumers’ acceptance and perceptions towards the modified banana cake. The single factor experiments were laid out in a completely randomized design with three replications. A combination of carefully selected seed blends, Haith’s Rob Red, appetite … The flavour and texture of bananas are affected by the temperature at which they ripen. Read the Shelf Life - Banana Leaf wrapped glutinous rice desserts discussion from the Chowhound General Discussion, Dessert food community. The experiment was aimed to investigate the effect of different concentrations of chitosan on shelf life and quality of banana fruit. Adithyaa’s website further adds, “The technology enhances cells, strengthens cell walls of leaves and prevents pathogenic agents from destroying the cells. Do not store in fridge until the banana has ripened. Knowing about the 6 everyday dried fruits, allows you to maximise on their shelf life. “We are not in the manufacturing of banana leaf products. - (A) Upto 7 days - (B) Upto 14 days Take a quiz and test your agriculture knowledge, Your complete guide to a succesful farming, Subscribe to our print & digital magazines now, Tenith Adithyaa a curious natured boy since his childhood days was just 11 years old when he saw farmers in his neighbouring Watrap village in Virudhunagar district, Tamil Nadu, throwing heaps of banana leaves into the trash bin. They also carry more weight than in their original form. Join the discussion today. 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