vegan mashed potato pancakes

#vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #meatlessmonday #potatoes #thanksgiving Sweet potato puree: One medium to large sweet potato yeilds about 1 cup of mashed or pureed sweet potato. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. Mash until the mixture is relatively smooth with minimal chunks. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Add about 1-2 teaspoons of vegan butter or oil to the pan. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to add back moisture. Form the dough into patties. I’ve made these a couple times now! And please stop back and leave me a review and rating below if you make it! Heat a skillet on medium heat. In any event, if you find yourself with lots of Thanksgiving leftovers, you’re probably going to be eating lots of carbs for a few days anyway. Scrape the onion in the pompia and squeeze the liquid. Enjoy!! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. … Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. This size will yield about 8 potato pancakes. Just five ingredients takes your leftover mashed potatoes … I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. Repeat and add a few more patties to the skillet if they'll fit, but be careful not to crowd them. If the dough is too dry to form into a ball, add a little non-dairy milk into the mixture. Easy potato pancakes recipe.Delicious Mashed potato pancakes that doesn’t take much time to make it.perfect for breakfast.. Create balls of uniform size, arrange in a baking pan … Most mashed potato … Mash your potatoes using a potato masher until fluffy. Do not puree the sweet potato skin. I think adding bacon bits is a great idea. I love leftovers, but sometimes the same meal multiple days in a row is monotonous.. https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes Each side takes about 2-3 minutes to get nice and golden brown. So easy and really tasty! To do that, preheat oven to 350 (or 400 for frozen potato pancakes). The flour and nooch amounts are always perfect and I haven’t had to use milk but I’m sure that depends on the original texture of the taters. Oh my goodness, I’ve been looking for this recipe (one that I enjoyed) EVERYWHERE. Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, … Serve with your favorite toppings. Bob’s Redmill has one and I believe King Arthur does too. How to make crispy vegan potato latkes. Carefully place the patty in the skillet. Also, maybe you’ve got holiday houseguests for the weekend and need something fun to serve up for breakfast? Repeat until all of the potato mixture is used, adding oil to the skillet if needed between batches if needed. Thanks! https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Add the pancakes to a warm, greased skillet and fry away! This is a great site I stumbled upon, and I am going to bookmark it. Your favorite cooking oil is fine. LAST UPDATED: November 23, 2018 • FIRST PUBLISHED: November 23, 2018. When the oil becomes shimmery, shape about 1/4 cup of the mashed potato mixture into a patty, then carefully dredge both sides in the flour. Your email address will not be published. Yum! Learn how your comment data is processed. Use a spatula or pancake flipper to flatten the … I love to enjoy these for breakfast, but they are great for any meal of the day. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. Serve warm with your favorite toppings! For a side dish, keep it light and use the potatoes … ⭐Please leave a comment and a star review below. Alternatively, you could mix in a 1/2 cup of vegan cheddar shreds! Also great for freezing and make ahead meals. Making the potato pancake batter. I went with a little unflavored non-dairy yogurt and some chives, but cashew cream, avocado slices or salsa would be excellent as well. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, nutritional yeast, and hot sauce. Add in vegan butter, garlic, salt, and black pepper and stir to combine. This recipe is for your leftover Thanksgiving mashed potatoes! To add a bit of a cheesy flavor, the recipe calls for some nutritional yeast. :). These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. Do you think that I can put these in my air fryer instead of pan frying them? Mashed potato pancakes are great for breakfast! My dream texture combination! Your email address will not be published. Place 1/2 cup of flour into a small bowl. Transfer the cooked patties to a paper towel-lined plate to drain. We added some GO Veggie! Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! I used flax seed meal for eggs . Roll up 1/4 cup worth of dough into a ball. I’m going to add imitation bacon bits and onion to mine and serve with ketchup. Flatten into a round disc, about 1/2 inch thick. You can use just about any old mashed potatoes for this dish. To truly make these latkes authentic, this meant frying them! Add the … When making this recipe, I knew I wanted these vegan latkes to taste as close to the traditional potato pancakes I grew up eating at Hanukkah. Fry for 2-3 minutes, or until the bottom is golden brown. These are perfect for breakfast after Thanksgiving dinner. Awesome idea. You might need to adjust the amount if you use either one, so I’d add just a bit at a time. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. Add 1/4 cup of oil to a medium nonstick skillet and place it over medium heat. Transfer them to a paper towel-lined plate to drain the excess oil. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. So yes, I’m late in a way, but I still think this is worth posting today. I look forward to more recipes. As a child, we only ate them while visiting family up North in Massachusetts. Required fields are marked *. In a frying pan, preheat a generous amount of vegetable oil over medium heat. This is why the recipe calls for some flour. Flatten into a round disc, about 1/2 inch thick. Delicious. Sauté … Like this recipe? Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. Quick and easy recipe for those lazy nights when you have nothing but a couple potatoes. They are so easy to make, and the kids love them. The texture and sturdiness are just as good, if not better, than the omni version with eggs and cheddar I’d done in my past life. How to reheat potato pancakes? The nutritional yeast is amazing. Don’t like green bits in your taters? Ensure you don’t add any extra moisture to your mashed potato … Roll the mixture into a ball, then flatten carefully. If … They’re perfect with some Cashew “Sour Cream” and a sprinkle of Green Onion. So that was kind of my logic when I came up with this one. Sign up for email updates and receive a free copy of my veggie burger e-book! Copyright © 2021 Karissa's Vegan Kitchen on the Seasoned Pro Theme. This will help prevent the butter from burning. You can read more about me here. Spoon ¼-1/3 cup of potato mixture into the pan. Since mashed potato recipes vary in terms of moisture content. I added some parsley along with the green onions. Hi, I'm Alissa! Whatever mashed potatoes you use for these cakes, make sure they’re chilled. Once the butter is hot, place the pancakes into the pan. These vegan potato pancakes are easy to whip up, and perfect for leftover mashed potatoes. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. I was looking for a good potato pancake recipe, and these are better than imagine. Continue until all pancakes are cooked. This post may contain affiliate links which won’t change your price but will share some commission. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute . I’m guessing most of you chill your leftovers, but just in case you ran out of room in the fridge or whatever, I figured I should let you know! Place the remaining potato mixture in the fridge or freezer to chill while the patties cook. Roll up 1/4 cup worth of dough into a ball. For best results, I recommend pureeing the sweet potato in a blender.This will make the sweet potato … Potato Pancakes always remind me of vacations. Filed Under: Appetizers, Breakfast, Sides Tagged With: fried, potatoes, thanksgiving. Taste and adjust seasonings as needed. Thank you! Is there any gluten -free flour you’d suggest using? 30.05.2020 - Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Home » Vegan Recipes » Easy Mashed Potato Pancakes. Cook the patties for 3-4 minutes on each side, flipping carefully between sides. First, Grate the Potatoes … Boil the potatoes until softened and mash them into puree. Substitute with 1/2 teaspoon of onion powder. So today, I’ll be sharing one of my favourite recipes for vegan sweet potato pancakes. Fortunately, they should have ample flavor already but we are going to add some special touches to make these mashed potato pancakes extra tasty. I love the orange color the sweet potatoes give the pancakes … please leave a star review and a comment below! I typically cook 2 at a time. May 26, 2020 - Crispy on the outside, ooey, gooey, and cheesy on the inside! Tip: Clean out the pan after each pancake batch and add new butter. I'm a former attorney turned professional food blogger. Serve warm, topped with a dollop of vegan sour cream, or some leftover vegan gravy! We’ll also be adding in green onions. Subscribe for email updates and receive a free copy of my veggie burger e-book! This Air Fryer Potato Pancake recipe is great because it takes leftovers that may go to waste and turns them into something new and delicious: a crispy potato cake that's soft and creamy inside!. Heat the oil in a frying pan or skillet on a medium heat. These potato cakes are crispy and lovely from the outside, but super soft from the inside. I’d love to hear how they turn out if you try it though! I’m afraid I don’t have an air-fryer, so I’m not sure. Flip the pancakes and then cook again until that side is golden brown. I know of potato pancakes but never would have thought of this. Mix in the flour, nutritional yeast, green onions, and salt and pepper. Lastly top … How to make mashed potato pancakes Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper Mix mashed potatoes, cheese, green onions, … Allow the oil to heat up for minute or two. Because I know this is exactly what you want for the day after a big indulgent meal: fried carbs. But if you made some other mashed potato recipe for the holiday (no hard feelings), go right ahead and make your cakes out of that. Because we need to form the potatoes into patties, they need to be a bit more sturdy. But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. I *think* chickpea or oat flour would work, but I haven’t tested them out so not 100% sure! If the mixture seems too soft, add a few more tablespoons of flour. There are all purpose gluten free flours out there you can substitute cup for cup. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. Add 1 Tbsp oil to your fry pan (we like to use our big cast iron for this) and turn to a medium … I love creating vegan recipes with bold flavors! Break up the cold, leftover potatoes with a fork. Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover Mashed Potato Cakes! Naturally gluten-free, and suitable for toddlers. Vegan Dairy Free Shreds, coated with panko bread crumbs and topped with vegan sour cream from Tofutti and vegan “bacon” flavored bits! But, work with what you’ve got! Mashed potato pancakes are soft and buttery on the inside and crispy on the outside. See my disclosure policy. And I halve the recipe for a single serving waffle. These vegan mashed potato pancakes are perfect for using up any leftovers! Chop the veggies into small pieces, fry the onion in a pan with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. I’m so glad you like the site! I'd love to connect with you on Facebook, Instagram, or Pinterest. This recipe is incredibly simple to make and super customizable. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Also a good frying pan such as scanpan is wonderful for oil free frying and therefore less calories, good carbs. This site uses Akismet to reduce spam. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. We like to reheat our easy potato pancakes in the oven. Fry the pancakes for a few minutes on each side. I’ve used onion flakes and garlic salt to jazz it up when I don’t have green onions on hand. It worked very good. Add salt and pepper if necessary. Vegan sweet potato pancakes I know that the concept of putting potato in a pancake (excuse the alliteration lol) may seem odd to you if you’ve never tried baking with sweet potato before, but I can guarantee that these don’t taste potato … https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 These mashed potato pancakes are the perfect way to use up leftovers! The fried part is just a bonus you get with this particular recipe. I prefer to fry the pancakes in vegan butter because this results in crispier edges. How To Make These Leftover Mashed Potato Pancakes In a large bowl, mix all of the ingredients together until well combined. Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Your email address will not be published. potato pancakes. You’ll need just a handful of ingredients to make these delicious vegan-friendly potato cakes: Potatoes – cooked, drained and mashed. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! Vegan Potato Pancakes Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. vinegar-based hot sauce (such as Cholula). https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes I use a 1/4 cup measuring cup to scoop out the potatoes to make sure they are all the same size. Add the onion and spices. But I use my waffle iron instead of a skillet. I used what was left of my truffled mashed potatoes, and they worked great. ⭐ Did you make this recipe?
vegan mashed potato pancakes 2021