Ask goddessboxer about George's of Galilee, Hotels near Scarborough State Beaches (North and South), Hotels near Fishermen's Memorial State Park & Campground, American Restaurants for Large Groups in Narragansett, Romantic Seafood Restaurants in Narragansett, Seafood Restaurants for Families in Narragansett, Food Delivery Restaurants in Narragansett, Restaurants for Group Dining in Narragansett, Restaurants for Special Occasions in Narragansett. Great place for fried fish chowder clam cakes lobster roll or ice cream. Brown on both sides of patty until … The fresh shrimp cocktail was huge, sweet and so so fresh. Chowder was excellent, too. I enjoyed the Rhode Island Clam Chowder more than their Lobster Bisque. Pat out 6 evenly sized patties of clam mixture. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Top two or three cakes I've ever had. GREAT place ....  clams clam cakes, chower good... and the pickles are outragious! Zack and Jake were friendly and very knowledgable about the menu as well as making food beverage suggestions to everyone. Award winning waterfront seafood restaurant since 1948. Overall, very disappointing and not worth the money. Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. Among the items on George's extensive menu are baked stuffed quahogs, "famous" clam cakes, Rhode Island clam chowder (in white, tomato, or plain)—all of which have won numerous awards (see below)—, Quonset Point oysters, snail salad, and Little Rhody brand hot dogs. Just ordered a lobster roll, for almost $13, I got a plain, not grilled hot roll with about half the roll in lobster meat that was clearly not freshly made. The view from the Lounge upstairs is much better than downstairs, but the food was the highlight of this place. Highly recommend the fried clam plate too! Today's though was all over the place with weird shapes and tiny pieces. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Very crispy, even after a 15 minute ride home. She said the clams were good but not for $22.00. History. Zoom in to see updated info. Prices wereVery reasonable.... Much better than other placesIn the area. I always get there early on opening day (March!!). The stuffed clams were good. This is a great place to come & just hang out outside while eating yummy seafood. Salt On this initial visit, we could not resist the Friday Fish Fest,providing all-youcan-eat of Best regards, Kevin Durfee, Owner. Drop a tablespoon of batter into the hot oil at a time. Went here last night. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. more, “clam cakes aren't what they use to be...”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Very disappointing to say the least. I would give it 5 stars if they accepted credit cards. 26 reviews of Dicky's Clam Shack - Temp. The new bar is a great high end addition to georges. Even taking the different style of "cake" into consideration, it wasn't very good. We stopped in here twice on our week in Rhode Island, because it was that good. Miss them terribly when they close (September) but its the in between visits for clam cakes, hot dogs and fried chicken baskets that make me come back year after year!!! Terrible. Preparation. The clam cakes weren't half bad either. The clam cakes are a beautiful fried golden brown, but trying to find a clam on these fritters is a challenge. If you are willing, we would like to invite you to try George's again. Enjoy these along side Iggy’s famous Clam Chowder. The clam cakes & chowder are amazing! They also have kids meals and ice cream. This place is great! Bring cash because That's all the take. Add the clams and potatoes, and cook to heat through slowly, allowing all flavors to blend together. Everything is fried, but it's not greasy, just really really tasty. ordered a large order of clam cakes and was very disappointed to find some with no signs of pieces of clams anywhere!! Super clean, light, not soggy. My husband and I love coming here on summer nights when we don't want to cook. Or sit at one of the many picnic tables and let a waitress come to you. Love love love this place!! Heads up: From now on, other Yelpers will be able to see how you voted. I liked the RI chowder - the broth was tasty but could have used a few more clams . Usually there bite sizes ones and large use to be about 24 pieces. Yesterday I visited George's with a group of friends. Great place for fried fish chowder clam cakes lobster roll or ice cream" This place has an actual car-hop service and I've never had a bad experience with it. CLOSED "Tried out this food truck today. This is the version of our website addressed to speakers of English in Malaysia. Step 1, Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Menu may not be up to date. The clam cakes were ok, but they have some competition in the area that makes better ones. Cute little joint and the owners are ubelievable...   *shout out to Melody and George ! Do not crowd the pot. They were the same as yours, fried balls with a tiny bit of clam in each ball. The food is good. Pour cooking oil into skillet, enough to coat bottom of pan well. The staff at the upstairs bar inside was awesome. Best place for clams and clam cakes! Very creamy, good clam/potato ratio. George's of Galilee: Go for the clam cakes, skip everything else - See 1,170 traveller reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. This one was more like a brown gravy broth and who puts carrots in red chowder ? George's of Galilee: clam cakes aren't what they use to be... - See 1,170 traveler reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Don't expect it to be top notch because it's not that type of place. Threw away $33.00 here today. I highly do not recommend. The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder.Some recipes may include cornmeal. Step 4, Oil that is too hot or cakes which are too large will cause burning or uncooked centers. Want to chime in. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Step 2, Fry patties in fat or hot oil until golden brown. Feb 17, 2012 - When John first came to Rhode Island and heard that we eat Can't wait till it gets warmer and car service opens up. KevinDurfee1, Owner at George's of Galilee, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. This is a RI favorite where the locals come to hear some great music and enjoy drinks overlooking the ocean. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior.